No.1 Bent Street
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About No.1 Bent Street Sydney

No.1 Bent Street is Mike McEnearney's Sydney restaurant focusing on shared plates, seasonal wood-fired cooking. Open daily for lunch and dinner, the menu changes often and features locally sourced food and wine from across NSW and Australia. Located in the heart of the Sydney CBD, No.1 Bent Street can host private events, provide bespoke catering and pre theatre meals for those on the go.


Welcome home

No.1 Bent Street is an extension of our home. It’s where our customers are treated as friends and family – with a warm welcome and a generous meal.

A strong belief in simplicity, generosity and sustainable wholefoods forms the foundation of our food philosophy. At the heart of everything we do is the wood fired oven and grill. From our house baked sourdough to spit roasting over hard and orchard woods, It makes the food more complex, more considered, whatever the season.

Our menu focuses on the seasons, changing often and features food that we like to eat, and wine we believe is best suited to what we are cooking. Some seasonal foods only come around once a year. At No.1 Bent Street we cherish the moments when they do, celebrate them, and then move on to the next delicious thing coming.

Our ingredients are sourced from local producers who share our core values of integrity, honesty and generosity. They are friends and we are honoured to be collaborating with them.